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How you stop your fireplace from smoking depends on the cause. Sometimes it’s as simple as opening the damper. Other times, you need to battle air pressure. The best course of action is to ensure proper ventilation, whether that means opening a door or a window; avoid building a large fire, which produces more smoke; and use seasoned hardwoods, which produce less smoke than other types of wood. If the issue persists, call a pro ASAP.

Wood is classified as either hardwood or softwood. For firewood, hardwoods are generally the best choice as they tend to burn longer, hotter, and produce less smoke than softwoods. Recommended hardwoods include oak, hickory, maple, cherry, ash, beech, birch, elm, and walnut. Oak is a particularly good option as it's widely available, slow-burning, and doesn't produce much smoke or sparks. Some woods, like oak, hickory, and cherry, also emit a pleasant scent. It is best to avoid softwoods such as eucalyptus, poplar, and willow, as they create a lot of smoke and have a high moisture content that makes them difficult to light and burn efficiently.

Your state, city, or even homeowners insurance company may have requirements on how far the outdoor wood furnace should be from the house, so be sure to abide by those regulations. In general, you should install an outdoor wood furnace or boiler as few as 30 feet or as much as 500 feet from the house or any other building.

The burn time of pellets in a pellet stove depends on factors such as stove size, heat setting, and pellet quality. A full hopper of pellets can last anywhere from 12 to 48 hours. Lower heat settings will extend burn times, while higher settings will reduce them. It's important to choose high-quality pellets because they burn more efficiently and produce less ash, maximizing the stove's burn time and overall performance. Regularly monitoring the pellet level ensures consistent heat output and optimal efficiency from your pellet stove.