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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Yes, if your filter is damaged or simply too debris-filled to be of use, replace it with a new component. Check the instruction manual that accompanied the dishwasher for information as to the specific part. There are many online marketplaces that sell these parts, but perform due diligence to ensure you buy the right one.

While the exact appearance of the filter will depend on your dishwasher brand, it often consists of a cylindrical or rectangular mesh or plastic component. The filter is located at the bottom of the dishwasher beneath the lower spray arm. It includes a combination of a coarse filter, which traps larger food particles, and a finer filter, which captures smaller debris. The filter assembly may be a single unit or a multi-part system that can be twisted or snapped out for cleaning.

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.