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The best way to clean an overgrown yard is to create a multi-stage game plan, from clearing out the debris to cleaning up the edges around hardscaping and landscape curbing. Get rid of yard debris like worn furniture and broken tools first, then start trimming and raking what’s left. Mow the grass, trim the hedges, and rake leaves away. Once that’s complete, move on to more detailed work, like pulling weeds and replanting gardens.

The most common alternative is burning the stump first, then dealing with the cinders and ashes. As you can imagine, this option creates fire hazards, especially since roots can burn underground, hidden, for long afterward. That’s why many states and cities have outlawed the use of stump burning entirely. We do not recommend this option as a viable alternative unless you get a permit from the local fire department and practice all safe burning procedures.

Others prefer a more long-term DIY approach of degrading the stump with home mixtures like Epsom salt and vinegar injected directly into it. This may help the stump decay faster, allowing homeowners to dig it out themselves, but it’s still a lengthy process. It usually takes months for a stump to start falling apart with such treatments, and in the meantime, it can be vulnerable to rot, insects, and other problems.

Depending on the method you choose to remove grass, it may or may not matter whether the grass is wet or dry when you perform the task. A dryer lawn will be easier to negotiate with a sod cutter, especially if you're not planning to reuse the turf. However, using a shovel by hand might be a little easier if the ground is slightly damp but not so much that it sticks to the tool.  

You can’t typically leave your grill on the curb for your regular trash pickup. Most waste removal services will require that you schedule a special bulk pickup or dispose of your grill another way due to its large size and weight. Otherwise, you may receive a fine for leaving your grill out. Scheduling a bulky item pickup helps waste management workers prepare properly for a larger item like a grill.