Get matched with top appliance salespeople in Friendly, MD

A convection microwave has two different modes that enable it to operate as a microwave or a convection oven. Inverter microwaves specifically use inverter technology that makes them more effective and able to evenly heat food at a rapid pace. Some convection microwaves use inverter technology, too—the two don’t have to be mutually exclusive.

The average lifespan of a microwave is typically between 7 and 10 years, though this can vary. Some models may last as few as 5 years, while high-end or boutique brands can function for up to 15 years.

Several factors influence a microwave's longevity, including its make, model, and quality, as well as how frequently it is used and how well it is maintained.

To extend the life of your microwave, follow these maintenance and usage tips:

• Clean regularly: Immediately wipe up spills and food debris. For stuck-on food, you can heat a bowl of water with a bit of lemon juice for a minute to create steam, which makes cleaning easier.

• Maintain filters: For over-the-range microwaves, regularly clean the grease filter underneath to ensure it runs efficiently. Clean or replace other filters as needed.

• Handle with care: Avoid slamming the door, as this can damage the door switches over time.

• Use it safely: Never run the microwave when it's empty, and do not put metal objects or dishes with metallic trim inside, as this can damage the appliance and create a fire hazard.

• Inspect the power cord: Periodically check the cord for any signs of damage.

Tankless water heaters won’t increase your electric bill. Since tankless water heaters are more efficient than tank water heaters, installing one in your home will actually allow you to save money on your electric bill. The Department of Energy estimates you can save $100 or more each year with a high-efficiency tankless water heater.

Convection ovens are not ideal for cooking custards, quick breads, and other delicate desserts. Many other baked goods cook well in a convection oven; light and flaky crusts bake up perfectly, and convection ovens, with their dry heat, can be used to dehydrate or toast ingredients.