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The cost of professional tree service, such as trimming, is $460 on average, but the price can range from $75 to $1,800. A more typical range is between $200 and $760. The final price depends on several factors, including the size and type of the tree. For example, trimming Crepe Myrtle trees costs an average of $80 to $400, while giant pine trees can range from $200 to $1,800. Other factors that influence the cost include the time of year, as services are often more expensive in the spring. Your location can also play a role; costs may be higher if you live in a remote area or if the tree is difficult to access. However, some professionals may offer a discount if you have multiple trees that need service.

Since summer is a busy time for tree companies, the cheapest time of year to remove a tree is during the winter. February and March are typically the prime time to hire a tree removal pro, and some homeowners living in colder climates can save around 20% off services. It depends on location and the company, but you can always shop around for the best deal.

It is possible to burn out a tree stump if it is dried out and in an area of your property with a large buffer. Drill holes in the stump and dig around the base so it burns more easily. Then, build a small campfire on top using kindling and firewood. You’ll need enough to keep the fire going for many hours to completely burn out the stump, especially if it’s large. 

Monitor the fire closely to ensure it doesn’t spread, and have a hose on hand if it starts to get out of control. When the fire is out, break apart the burned stump and dig out what’s left of it.  

If this sounds like a good option, learn more about how to burn a tree stump before attempting it, as it does come with risks.

Peach trees don’t tend to live as long as other types of trees and crops. They tend to last only about 12 years, and you shouldn’t expect to see a full peach harvest each of those years, either. Young peach trees need a few years to get established before they produce fruit, but you should have plenty of peaches for your pies and cobblers during their mature years, around years four through eight.