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Tony Giesel Construction

5.00(
3
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Tony Giesel Construction

5.00(
3
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!



DOWNEY LAWN & LANDSCAPE

2.00(
3
)

DOWNEY LAWN & LANDSCAPE

2.00(
3
)
31 years of experience

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

Outdoor Kitchens questions, answered by experts

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

The Coldwater, KS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.