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Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Silestone® isn’t recommended for outdoor use because UV rays can damage the surface. Long-term exposure to direct sunlight can cause discoloration. Instead, choose an outdoor-friendly countertop material like tile, concrete, stainless steel, or natural stone. If you do choose a natural stone, make sure you either seal it or avoid highly porous stones. For example, choose soapstone over marble.