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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

There are a few things you should look for in a house cleaner to make sure that your home is treated with respect and remains secure, and that you get high-quality service. Start by looking for an experienced company that is insured and has references they can provide. Next, prioritize cleaners that offer the specific services you need and can commit to a cleaning schedule that works with your schedule. Finally, ask your cleaner about satisfaction guarantees and their cleaning process to make sure you hire the right company.

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

To clean a trash can with maggots, combine chlorine bleach and hot water in a 1-to-1 ratio and pour about half a gallon of the solution into the bottom of your garbage can. Just make sure there aren’t holes in the can before doing so. Close the lid, and let the fumes go to work to kill the maggots. Rinse the can with a hose outside. Consider finishing up with a bleach disinfectant and a scrub brush before letting the can dry completely. You can also consider hiring an exterminator near you for a quick, easy solution to maggots in your garbage cans.