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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Depending on the frequency of use, you should clean your jetted tub at least once a month. Cleaning the tub’s surface can be done however often you clean your bathroom, generally once a week, but the deep cleaning of the jets can be performed less frequently. Of course, if you notice anything coming out of the jets at any point while using the tub, that’s a good indication that it’s time to clean the jets.

You can clean the glass on the oven door while the door remains attached to the appliance, but it’s a more awkward process than cleaning the glass after removing the door. If you choose to clean the door while leaving it attached, be careful not to lean on it with your body weight, or you could damage the hinges.

Trash cans are some of the most likely areas in your home to harbor bacteria, insects, and foul odors, so you should plan on spot cleaning once a week and disinfecting and deep cleaning at least once per month. Doing so will help reduce the risk of mold growth, help prevent attracting insects into your home, and aid in eliminating unpleasant odors in your home. Add the task to your routine house cleaning checklist to make sure you don’t forget.