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You can cut countertops without chipping by using your saw correctly and having a new fine-toothed blade. You can also put masking tape on the front of the countertop material across the cut line and cut from front to back. However, it is very hard to cut countertops without chipping them, especially if they are made of stone or more fragile materials like laminate. The best advice is to know how to use the equipment, use the correct cutting method for the material, cut from back to front, move slowly, and practice on scrap material first.

Epoxy is typically more affordable than granite, especially if you’re choosing a high-end slab. Most granite countertops cost $75 to $145 per square foot to install, with high-end varieties topping $185 per square foot. 

In contrast, epoxy countertops cost $50 to $150 per square foot to install. The material costs for epoxy are significantly lower than granite, but installation costs can be higher. Rather than simply cutting granite countertops to size before installation, your contractor will need to carefully pour the epoxy over an existing surface.

There are several mistakes you should avoid when using butcher block countertops. Don't place hot pots or pans directly on the surface, as this can crack the wood and cause permanent damage. Avoid leaving wet items sitting on the surface, and wipe up liquids as soon as possible to avoid stains.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.