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The resin should be periodically sealed to help prevent it from wearing down or becoming porous. Very sharp or very hot objects can damage the resin surface, and there’s no way to fully repair it if that happens, so we recommend treating the counters well.

Small kitchens benefit from simple, blunt countertop edges, as complicated edges can create visual clutter and be more of a hazard if you bump into them. Eased edges are a top pick for small kitchens because they are simple, do not jut out, and do not take up additional space. Bullnose edge countertops are also popular because of their rounded design; they are elegantly simple and will not be sharp when you bump against them. Single-beveled edges are also a good choice, as they look a little more upscale but still have rounded edges for safety and simplicity.

Unfortunately, you cannot put hot pans directly on laminate countertops, as the heat can cause significant damage. The heat can cause chips, burns, and marks, plus weaken the laminate. If you do have something hot you need to set down, then be sure you use a trivet or towel as a barrier between the countertop and pan so you can prolong its life.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.