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*The Angi rating for Outdoor Kitchen Service companies in Urbana, IA is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Urbana, IA is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on November 25, 2025

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Outdoor Kitchens questions, answered by experts

No, even if you have a vague idea of what you want, it’s a good idea to reach out to a contractor that specializes in outdoor kitchens for assistance. Professionals who have constructed kitchens for other homeowners can not only help you think about the functionality and convenience of your outdoor space—which many homeowners neglect—but they can also help you choose high-quality, durable materials that meet your budget and match the rest of your outdoor space. In fact, it’s often better to contact a contractor and get the ball rolling before you have a solidified plan for your outdoor kitchen.

Outdoor kitchen costs range from $5,000 to $30,000, depending on materials, appliances, and complexity.

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

The Urbana, IA homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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