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White quartz countertops can yellow over time if exposed to sunlight. To prevent this, avoid installing white or light-colored quartz countertops in a kitchen with a lot of natural light, and never install quartz in an outdoor kitchen.

Granite and marble compare well against each other in terms of price, durability, and aesthetic appeal. Deciding which one is better depends on your personal style and preference. Both materials resist damage like chips and cracks well. You should seal both material types against staining and etching, but they’re still susceptible if oil, wine, coffee, tomato sauce, or juice are left on the countertop long enough. As material and installation costs range similarly, the deciding factor is your budget, design, and preferences.

Quartzite countertops are porous, meaning that liquids can seep into the stone and stain them. You’ll need to seal them before installing and resealing annually, depending on use and stone material. Sealing will help prevent stains and etching. On the other hand, you don’t need to seal quartz and other engineered stone countertops since they aren’t porous.

Granite should be resealed every 12 to 18 months, depending on the color and usage. Lighter granite needs to be resealed more frequently than darker colors. If you use acidic cleaners or prepare food on the surface regularly, you must reseal the surface more frequently. Without proper sealing, granite is vulnerable to staining. You can tell if your countertop needs to be resealed by placing a wet paper towel on the counter for 10 minutes. If the water beads up, it is still sufficiently sealed; if it sinks in, it’s time to apply sealant.