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Granite countertops can last for 100 years or more with proper maintenance, even in high-traffic areas like kitchens and bathrooms. Granite can crack, stain, or fade over time, like any countertop material, but it’s a highly durable option that should offer a lifetime of use. Some ways to increase the longevity of granite countertops include regularly cleaning the surface, especially after spills, avoiding sharp objects directly on the countertop, and resealing the material every few years.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

No, baking soda does not scratch glass cooktops making it a great option for cleaning them. It is abrasive enough to effectively clean grime and burn marks without leaving unwanted scratches. When using baking soda to clean a glass cooktop, make sure to use a soft rag to scrub it to avoid any other materials that could scratch your glass cooktop.

Yes, laminate (or Formica) countertops often come in precut sizes. It is important to measure your space and then do some research, or take the measurements to a local home improvement store to see if you can get the right size. If you do get precut laminate countertops, you may still have to cut holes for the sink and fixtures.