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The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Regular use helps keep interior dishwasher parts functioning properly and the interior clean. Try to run your machine at least once every two weeks as part of your dishwasher cleaning schedule.

Every six months, running two cups of white vinegar through your dishwasher (place the vinegar where you put detergent) will help deep clean the unit to boost performance.

You should deep-clean your dishwasher every month for optimal performance. A simple scrub down using a homemade vinegar liquid solution is all you need, but don’t use cleaners that aren’t for dishwashers. 

If your dishwasher needs repair, expect to spend between $50 and $100 or $100 to $200 per hour to hire a dishwasher repair technician to service your machine.

Treat hard water with water treatment tablets to keep your dishes from getting spotty in between washes. Drop one of these into your dishwasher monthly and run a basic cycle with the machine empty.

To create a siphon break and remove any chance of dirty sink water or water that backs up into the sink from getting into your dishwasher, your dishwasher drain hose needs to have a high loop or an air gap device as part of its installation. All building codes require at least a high loop. In many places, it’s necessary to install an air gap device to meet the code.