While hardwoods are the best woods to burn, a few types of woods should be avoided when burning. Wood that has not had time to season, or “green wood,” should be avoided. The extra water in the wood makes it smoke horribly, which is not a quality you want. Additionally, it’s best to avoid any wood that is manufactured or has been treated, including coated or sealed wood, painted wood, or pressure-treated wood. These woods have chemicals that will be released into your air when burned and can cause health problems.

Pellet stoves are designed to operate quietly, often emitting only a soft hum from the combustion fan and auger. Compared to traditional wood-burning stoves or furnaces, modern pellet stoves are relatively quiet during operation. This minimal noise ensures they can efficiently heat living spaces without causing disruption, making them a preferred choice for those seeking both comfort and peace of mind.

Compared to certain types of firewood like pine or spruce—which burn off sticky resin contained within the wood that creates lots of smoke—elm isn’t the worst option for burning in a fireplace.

Because elm wood is dense, it burns at a moderate pace and does a pretty good job of keeping your home warm. Hardwood like maple or oak may perform slightly better, but elm isn’t a bad choice overall.

You should never block both the top and bottom of your chimney. Proper airflow is essential because the temperature inside the chimney will still fluctuate as your house warms and cools. Moisture can build up without ventilation, leading to dampness in your walls over time. Blocking the top prevents debris and animals from entering, but the chimney still needs air circulation to avoid condensation issues. Allowing the chimney to breathe maintains the health of your home and prevents long-term damage.