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*The Angi rating for Outdoor Kitchen Service companies in Springfield, CO is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Springfield, CO is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on November 11, 2025

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Pagosa Peak Custom Fireplaces

4.60(
5
)

Pagosa Peak Custom Fireplaces

4.60(
5
)
Customers say: Quality work

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Outdoor Kitchens questions, answered by experts

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Built-in gas grills typically have a life span of 10 to 15 years. However, their longevity can vary based on quality, usage frequency, climate conditions, and maintenance routines. High-quality models made from durable materials tend to last longer. Additionally, regular cleaning, covering the grill when not in use, and conducting routine maintenance tasks such as cleaning burners and replacing worn-out parts can extend its life. A well-maintained built-in gas grill can provide excellent performance and memorable cooking experiences for a decade or more, making it a worthwhile investment for outdoor cooking enthusiasts.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

Cover appliances, clean surfaces regularly, and winterize plumbing before freezing temperatures.

The Springfield, CO homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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