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Fire Pit Installation questions, answered by experts

Depending on who’s doing the estimating, about 22,000 to 25,000 chimney fires happen each year in the United States. Given the fact that millions of Americans have fireplaces (and chimneys), that means chimney fires aren’t exactly common—but they’re not rare, either. Since they’re so dangerous, it’s important to take precautions to prevent them.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, dead palm tree fronds are a fire hazard. The leaves become highly combustible because the dead fronds don’t fall off the tree themselves, especially in hot, sunny climates. In fact, many wildfires start from dead palm fronds. Palm trees can also easily catch fire from lighting, electrical power lines, and fireworks. So, cutting off dead palm fronds before they become a fire hazard is important.

Yes. Even when it’s not in use, an outlet is still connected to wiring, and if the wiring is faulty or wet, a fire can occur. Broken outlets can also cause fires, for the same reasons; in fact, most broken outlets are broken due to damaged or worn-out wiring. It’s worth replacing outlets that are old or damaged with the help of an electrician.

Most homeowners put a layer of compact sand or gravel at the bottom of their firepit, but you can also choose more decorative options like fire-resistant paving stones, bricks, or fire pit glass. Dirt by itself can even work, but other materials do a better job of spreading the heat around.

The Mack, CO homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.