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The main difference between an outdoor wood furnace versus an outdoor wood boiler is what each appliance is heating. An outdoor wood furnace burns wood to create heat, which warms the air and moves it through the ducts in your home. An outdoor wood boiler uses the heat from burning wood to warm water, which goes through pipes to radiators in the home.

While hardwoods are the best woods to burn, a few types of woods should be avoided when burning. Wood that has not had time to season, or “green wood,” should be avoided. The extra water in the wood makes it smoke horribly, which is not a quality you want. Additionally, it’s best to avoid any wood that is manufactured or has been treated, including coated or sealed wood, painted wood, or pressure-treated wood. These woods have chemicals that will be released into your air when burned and can cause health problems.

A well-constructed and regularly maintained brick chimney can last 50 to 100 years, potentially spanning multiple generations of homeowners. The exact lifespan depends on the quality of construction, materials, local environment, and maintenance. In contrast, a metal chimney typically lasts 15 to 20 years. While the main structure is durable, individual components have shorter lifespans and require more frequent replacement. For example, mortar may need repointing every 20 to 30 years, chimney crowns last 50 to 75 years, and liners can last anywhere from 15 to 50 years depending on the material (e.g., stainless steel vs. cast-in-place).

Sometimes chimney caps blow off during storms or fall off after rusting away. While this typically won’t cause structural damage, failing to replace a chimney cap can. A chimney cap prevents moisture, animals, and debris from entering your chimney, all of which can cause serious problems, such as damage to the masonry or blockages in the flue.