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Peach trees don’t tend to live as long as other types of trees and crops. They tend to last only about 12 years, and you shouldn’t expect to see a full peach harvest each of those years, either. Young peach trees need a few years to get established before they produce fruit, but you should have plenty of peaches for your pies and cobblers during their mature years, around years four through eight.

We recommend removing the stump, and grinding is a popular way to do it. You can also dig out small stumps or stumps that have fully decayed instead of grinding them. However, don’t try using acids or fire for killing a tree stump, which is a fire hazard and illegal in many areas.

Leaving the stump alone invites eventual problems, including attracting termites, mold, and fungi.

The cost of professional tree service, such as trimming, is $460 on average, but the price can range from $75 to $1,800. A more typical range is between $200 and $760. The final price depends on several factors, including the size and type of the tree. For example, trimming Crepe Myrtle trees costs an average of $80 to $400, while giant pine trees can range from $200 to $1,800. Other factors that influence the cost include the time of year, as services are often more expensive in the spring. Your location can also play a role; costs may be higher if you live in a remote area or if the tree is difficult to access. However, some professionals may offer a discount if you have multiple trees that need service.

Generally, you should prune around 20% of an apple tree’s growth—and never more than 30%. This means that if you have a severely overgrown tree, it can take a few seasons to prune it back enough to produce the healthiest fruit. 

If you’re dealing with a newly planted or juvenile tree, hold off on pruning beyond the initial shaping. Wait at least a couple of seasons into fruit production since pruning can increase the number of water sprouts and unproductive foliage.