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Fire Pit Installation questions, answered by experts

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

A grease fire starts if hot cooking oil comes into contact with a heat source, such as an electric heating element or the flame on a gas range. Once the grease is ignited, it can be very difficult to put out. 

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Regular inspections, battery replacements, and testing alarms help maintain reliability.

As with any smoking appliance, a smoking oven is a concerning fire risk. It also negatively impacts your indoor air quality, which can put vulnerable people at risk of breathing problems. A dirty oven can catch fire if you don’t stay on top of regular maintenance, so remember to check your oven for signs that it’s time for a cleaning and remove buildup every three months to stay on the safe side.

The Salem, AL homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.