Get matched with top deck cleaning pros in Princeton, WV

It’s important to make sure the wood on a new deck is properly seasoned. Seasoning a deck is simple: Once you build it (or have a pro do so), just leave it alone so it can acclimate to the environment. If you don’t give the deck proper seasoning time before staining, the stain can lock in any lingering moisture and cause mold, rot, and other moisture issues down the road. Give the wood at least four to eight weeks to season before you stain.

A deck doesn’t have to be perfectly level. Many pros even recommend a gentle slope to ensure proper drainage and increase longevity. The ideal gentle slope is about 1/8 to 1/4 inch per foot away from the property, leading water away from the home to prevent pooling and reduce the risk of damage. It also minimizes rot, mold, and other moisture-related problems. 

Staining and sealing the underside of a deck creates a moisture barrier but traps water in the boards, quickly leading to rot. No matter how well you seal the above deck, water still gets through via nails and screw heads on the surface. Allow this water to flow naturally under the deck, where it is routed through the drainage system.

Pressure-treated wood contains preservatives that give the material internal protection from rot and pests. Untreated lumber won’t last more than a few years unless you choose a more expensive wood, like cedar, that naturally stands up well to moisture. Composite decking can outlast wood but is more expensive and doesn’t look as natural. Keep in mind that you’ll need to seal any exterior wood product to protect it from the elements and other forms of external damage.