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Fire Pit Installation questions, answered by experts

You can let a fire burn out in a fireplace as long as you or someone else will stick around to monitor it until it goes completely out. This may take several hours. To prepare, stop adding fuel to the fire well before you’re ready to call it a night. If you’re using the fireplace for warmth, you’ll want to cover up in some blankets as the flame dies down.

According to the National Fire Protection Association’s Code NFPA 25 (titled “Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems”), private fire hydrants must undergo inspection once per year, with an accompanying flow test and any necessary maintenance performed on the same schedule. Keep in mind that your town, city, or county may adopt more or less strict testing requirements. 

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Bioethanol fireplaces are safe when users follow the instructions and maintain the fireplace. Ethanol is flammable, however, and should be kept away from flammable surfaces, children, and pets.

A chimney requires both a cover and a cap, but these parts often get confused with one another. A chimney cover seals the top of the chimney around the flue pipe to prevent water from entering the chimney. A chimney cap is a piece that sits above the flue to prevent animals, debris, and water from entering the flue.

The Three Lakes, WI homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.