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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Bioethanol fireplaces are safe when users follow the instructions and maintain the fireplace. Ethanol is flammable, however, and should be kept away from flammable surfaces, children, and pets.

You should never block both the top and bottom of your chimney. Proper airflow is essential because the temperature inside the chimney will still fluctuate as your house warms and cools. Moisture can build up without ventilation, leading to dampness in your walls over time. Blocking the top prevents debris and animals from entering, but the chimney still needs air circulation to avoid condensation issues. Allowing the chimney to breathe maintains the health of your home and prevents long-term damage.

Signs that your dryer is about to catch fire include a burning smell or the dryer and the clothes getting hotter than usual. If this happens, turn the dryer off immediately and call a repair professional. Another less urgent sign is that your clothes are taking longer to dry than normal. If this is the case, check the lint trap, vent, and duct to make sure they are all clean. If they are, you may need to call a pro to find the source of the issue.

Depending on who’s doing the estimating, about 22,000 to 25,000 chimney fires happen each year in the United States. Given the fact that millions of Americans have fireplaces (and chimneys), that means chimney fires aren’t exactly common—but they’re not rare, either. Since they’re so dangerous, it’s important to take precautions to prevent them.

The Stevens Point, WI homeowners’ guide to fire pit installation services

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