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Trimming a rose bush is similar to cutting back your shrubs or other bushes. 

First, you’ll start by removing old, damaged, or diseased branches from the base. Next, thin out the plant's interior by removing thin, weak branches. Finally, you’ll want to cut off buds where the leaves meet the stem. 

Trim away using a 45-degree angle, as this will help with water runoff and promote new growth outward.

Yes, you can conduct your own leaf removal, but consider that keeping up with leaf removal is time-consuming and requires regular yard work throughout the fall. The process can take a few hours a week. Professionals have lawn equipment that can speed up the process and save you time. Additionally, consider how you’ll dispose of the leaves. If your sanitation company won’t pick them up—especially if you have many bags from a once-annual cleanup— you’ll have to drive the bags to the dump. It’s usually easier to leave the work and disposal to a professional leaf removal service.

If you want to take the decomposition process into your hands to speed it up, water and sunlight are key. Of course, you can’t control sunlight yourself, but you can rake leaves into piles in sunny spots in your yard. In terms of using water, you can also moisten the decomposing leaves with water, whether by pouring some from a watering can from time to time or using a hose to moisten them.

You can’t typically leave your grill on the curb for your regular trash pickup. Most waste removal services will require that you schedule a special bulk pickup or dispose of your grill another way due to its large size and weight. Otherwise, you may receive a fine for leaving your grill out. Scheduling a bulky item pickup helps waste management workers prepare properly for a larger item like a grill.