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Butcher block countertops are durable, but wood is generally susceptible to extreme heat, so you should avoid placing hot pots and pans directly on a butcher block counter. This will likely cause some aesthetic damage in the form of scorch marks. Instead, invest in some trivets and put your hot cookware on top of them.

The short answer is yes. A stone-safe, pH-neutral cleaner and a soft cloth are all you need to clean and maintain terrazzo. Harsh cleaners aren’t necessary. You can also apply stone polish every few months to refresh your terrazzo.  

It’s recommended that you clean your terrazzo countertops daily to remove dust before it begins to build up. Dust and other debris can cause small scratches over time. If you spill something, be sure to clean it up immediately before stains set in.

Small kitchens benefit from simple, blunt countertop edges, as complicated edges can create visual clutter and be more of a hazard if you bump into them. Eased edges are a top pick for small kitchens because they are simple, do not jut out, and do not take up additional space. Bullnose edge countertops are also popular because of their rounded design; they are elegantly simple and will not be sharp when you bump against them. Single-beveled edges are also a good choice, as they look a little more upscale but still have rounded edges for safety and simplicity.

Engineered stone countertops range in price between $60 and $200 per square foot. The three main types are quartz, recycled glass, and sintered stone. The most affordable is sintered stone, which is ideal for outdoor kitchens and costs $60 to $100 per square foot.

Recycled glass countertops fall in the middle at $65 to $140 per square foot and offer a very distinct look. Meanwhile, quartz counters are on the higher end of the price range at $50 to $200 per square foot. Popular quartz options mimic the look of natural stones like marble and granite.