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Granite and marble compare well against each other in terms of price, durability, and aesthetic appeal. Deciding which one is better depends on your personal style and preference. Both materials resist damage like chips and cracks well. You should seal both material types against staining and etching, but they’re still susceptible if oil, wine, coffee, tomato sauce, or juice are left on the countertop long enough. As material and installation costs range similarly, the deciding factor is your budget, design, and preferences.

Most marble floors last at least 25 years, and they can last forever with proper care and maintenance. As a natural stone product, they have the edge when it comes to lasting longer than synthetic or softer materials, but they can become damaged. Grit and dirt that get ground into the surface will wear away the layers of stone over time, so cleaning and routine maintenance are necessary. In particular, regular sweeping and annual polishing and sealing will keep them looking beautiful and prevent wear and damage.

Acid can seriously damage granite countertops and lead to etching and erosion. This is why cleaning with vinegar isn’t recommended. Other acidic items that you should keep away from your granite countertops include:

• Citrus

• Acetone nail polish remover

• Tomatoes

• Ammonia

In addition, always steer clear of using bleach on or around your granite as it will degrade the countertop’s sealant quickly.

Using water when cutting stone drastically reduces the amount of dust that comes off the stone. It’s beneficial to cut down on the amount of dust for respiratory and other safety reasons, such as keeping your vision clear while using an electric tool. Even with protective eyewear, the dust can still cloud your safety glasses. You should always wear protective gear when cutting stone.