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No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.

Quartzite countertops are porous, meaning that liquids can seep into the stone and stain them. You’ll need to seal them before installing and resealing annually, depending on use and stone material. Sealing will help prevent stains and etching. On the other hand, you don’t need to seal quartz and other engineered stone countertops since they aren’t porous.

Cutting stone comes with a number of safety hazards. First and foremost, if you’re not comfortable with the equipment required to cut stone, including blades and grinders, you could easily injure yourself. The heavy machinery also poses a risk to your ears if you don’t wear proper ear protection; similarly, you need to wear eye protection to keep debris from irritating your eyes.

However, the biggest risk from cutting stone comes from the stone dust. When breathed in, stone dust can be a huge hazard to your lungs. Always wear a face mask when cutting stone to prevent inhaling stone dust, and thoroughly clean the work area when you are finished.

To avoid injury, we recommend hiring a stone-cutting professional, rather than attempting this job yourself.

Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.