Get matched with top furniture cleaning pros in Englewood, TN

It might be possible to use a carpet cleaner on your couch, but it’s not recommended. Some carpet cleaners contain chemicals that are too harsh or abrasive for the soft fabric on your couch. Plus, couches have upholstery codes that dictate what you can and can’t use safely for cleaning purposes, and carpet cleaner generally isn’t included in those codes. If you do decide to use a carpet cleaner, test it on a section of fabric that isn’t visible in case you damage it.

In addition to having your carpets professionally cleaned, most carpet cleaners offer a range of supplemental services and treatments, including:

• Patching and repairing holes: $100–$250 per hole

• Carpet stretching to remove wrinkles: $60 per hour

• Water extraction: $450–$2,000, depending on square footage

• Pet stain and odor removal: $30–$50 per hour

• Furniture and upholstery cleaning: $50–$80 per item

• Furniture moving and removal: $10–$50 per item

• Padding replacement: $4–$7 per square foot

• Teflon treatment: $20–$40 per project

• Environmentally friendly carpet cleaning: $100–$200 per room

Hydrogen peroxide is usually better for getting rid of urine smells on hardwood than vinegar. Unlike vinegar, hydrogen peroxide is odorless. This can be advantageous if you have a dog that likes to mark areas with a strong scent. Also, hydrogen is a strong oxidizer that can break down bacterial odors, and it is less likely to remove the finish on hardwood flooring than vinegar. Never mix hydrogen peroxide and vinegar. This creates corrosive and toxic peracetic acid.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.