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Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

Yes, limestone often turns yellow over time when improperly cared for. The stone contains natural iron deposits, which can oxidize when exposed to water, acids, or harsh chemicals, such as bleach. Without exposure to water or chemicals, limestone should not turn yellow. Always seal limestone countertops to protect them from moisture, and only use gentle cleansers designed for stone.

Marble is very porous, so it stains more than non-porous quartz. Exercise caution when drinking wine and juice or cooking with oil near the marble fixture.

Marble countertops are often considered better than limestone because of their superior durability and luxurious appearance. Marble is harder and less prone to scratching and denting, though it still requires maintenance and sealing to prevent stains and etching. Marble is typically more expensive, but its beautiful veining and range of colors offer a high-end look.