Get matched with top deck repair pros in Menno, SD

It’s important to make sure the wood on a new deck is properly seasoned. Seasoning a deck is simple: Once you build it (or have a pro do so), just leave it alone so it can acclimate to the environment. If you don’t give the deck proper seasoning time before staining, the stain can lock in any lingering moisture and cause mold, rot, and other moisture issues down the road. Give the wood at least four to eight weeks to season before you stain.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Materials for a second-story deck must be weather- and rot-resistant, though the specific choices will largely be determined by your budget and style preference. Pressure-treated wood is on the lower end of the price scale, but it can be customized and stained the way you like it. Composite, on the other hand, is pricier for installation and has fewer options for customization, but you’ll save money and time in the long run because it requires little maintenance.

When sourced responsibly, the most sustainable wood decking options are timber trees like redwood, pine, Douglas fir, Nootka cypress, and Western red cedar. These tree species are fast-growing with low carbon emissions. Plus, most timber woods make durable deck materials because of their resistance to rot and decay over time.