Get matched with top marble restoration pros in Edgemont, SD

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

To remove cloudiness from marble, use equal parts baking soda and water to form a paste. Apply it to the surface, allow it to sit for at least two hours, then wipe with a microfiber cloth. Another option is adding a couple of dish soap drops to warm water and wiping the surface after you’ve applied it to the surface. You may also consider using a liquid stone cleaner.

Your morning mug of coffee won’t instantly damage your quartz countertop, but it’s still wise to play it safe. While quartz can handle brief heat, repeated exposure can wear down its finish over time. Using a coaster adds a simple layer of protection and helps keep your surface looking fresh.