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You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

Quartz countertops are known for their durability, but they aren’t indestructible. Quartz countertops can crack under extreme pressure, like when experiencing a heavy impact. The same can happen with regular exposure to high temperatures. Finally, improper installation makes the quartz more vulnerable. 

White quartz is a very low-maintenance countertop material. It’s nonporous, so it won’t stain, even if you spill dark liquids on it. The light color will make dirt show up much easier, but a simple wipe-down will keep the countertops looking fresh and bright for years to come. However, it might not be the best kitchen countertop idea on a budget because it's expensive.