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Marble is a porous natural stone that needs sealant to minimize staining. Leaving this type of countertop material sealant-free means any liquids left on the surface will quickly absorb into the stone, discoloring it and dulling the sheen. Dark or acidic liquids, like red wine, coffee, and lemon, are the worst culprits. 

There are a few ways to remove calcium buildup in your pipes, but the most natural option involves vinegar, baking soda, and boiling water. To use this method, pour 1/2 cup of vinegar down the drain you're trying to clear, then follow it up with 1/2 cup of baking soda. Place a rag over the drain to create a light seal and leave it for 30 minutes. Remove the rag, then pour a pot of boiling water into the drain. After the water drains, wipe everything down with a sponge.

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

It is not recommended to put a hot pan directly on a marble countertop. While marble is heat-resistant, it is not completely heat-proof, and extreme or prolonged exposure to high heat can cause discoloration, cracking, or chipping. Pans may also scratch or nick the surface. To protect your countertop and maintain its integrity, always use trivets or hot pads. Note that faux marble finishes do not resist heat and require protection from hot items at all times.