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There are three main downsides to quartzite: the cost, the porosity, and the weight. As a natural stone, there’s a level of scarcity that can drive up the price of certain types of quartzite. Even more common varieties are less affordable than synthetic materials like laminate and other natural stones like granite. 

You’ll also have to reseal your quartzite countertop annually to combat the natural porosity and reinforce your cabinets to account for the added weight.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat. Placing a hot pan on the surface can damage the resin, leading to discoloration or other cosmetic issues. If the heat exceeds 150 degrees Fahrenheit, it can cause permanent damage, such as burns or even cracking. To protect your countertop, always use trivets or hot pads.

Use a pH-balanced cleaner, avoid abrasive materials, and reseal porous stones like granite annually to maintain durability.

Marble is very porous, so it stains more than non-porous quartz. Exercise caution when drinking wine and juice or cooking with oil near the marble fixture.