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You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

One of the primary benefits of a soapstone countertop is that the material is heat-resistant. You can put a hot pan on soapstone, and it won’t scorch or crack. Despite being able to handle extreme heat, soapstone is much softer than granite, quartz and similar materials. This means that it scratches easily, so you should not prepare food directly on the surface.

Standing water can lead to surface discoloration if your granite countertops are improperly sealed. However, it’s possible to remove hard water stains with a baking soda paste. Take more care with acidic liquids, such as fruit juice or red wine, which can leave more permanent stains. That’s why it’s so important to reseal these surfaces regularly.

Silestone® is a low-maintenance countertop material, but certain things, like strong chemicals and solvents, can cause damage. Abrasive scrubs can cause scratches, and products that contain oil or powder can leave a residue. Finally, avoid letting oven cleaner come into contact with Silestone® because it can cause discoloration.