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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Short circuits can cause fires, electrical burns, and electrocution, which can lead to serious injury or even death. That’s why it’s important to take preventative measures to prevent short circuits, like getting annual electrical maintenance and an electrical inspection every two to five years, depending on the age of your home.

The primary disadvantage of a ventless fireplace is that it doesn’t have an exterior venting system. This means that the byproducts from combustion are emitted into your home, which raises some safety concerns. In addition, ventless gas fireplaces produce moisture as they burn—and if there’s no ventilation, you could end up with a mold problem.

A fireplace hearth is necessary in most areas per building codes, especially for gas and wood-burning fireplaces. Electric fireplaces may not require a hearth, so check local building codes or ask a pro for guidance if you’re leaning toward electric. A fireplace hearth can decrease the risk of flying embers creating a fire and burning your home down. That’s why fireproof material, like tile, is used for the hearth.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

The Fairfax, SC homeowners’ guide to fire pit installation services

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