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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

If your hardwired smoke alarm keeps going off, it could be because the backup battery needs replacing. When replacing the battery doesn’t stop your smoke alarm from beeping, try holding the reset button for 15 to 30 seconds or removing dust from the openings in the alarm. If it continues to chirp, it could be faulty and require replacement.

Yes, dead palm tree fronds are a fire hazard. The leaves become highly combustible because the dead fronds don’t fall off the tree themselves, especially in hot, sunny climates. In fact, many wildfires start from dead palm fronds. Palm trees can also easily catch fire from lighting, electrical power lines, and fireworks. So, cutting off dead palm fronds before they become a fire hazard is important.

You should only use water to put out a fire in your fireplace in an emergency situation. Even then, it is better to use a fire extinguisher to put out a fire quickly. Make sure every room in your house that has a fireplace also has a fire extinguisher—and that everyone in your household knows how to use one.

The best way to store firewood is outdoors and away from your home, shed, or garage. Stacking wood against your house can be a fire hazard and attract unwanted pests. Store your firewood under a shelter where it's protected from rain and snow but still exposed to sunlight and open air. You can lay a tarp on top to help keep moisture out.

The Cassatt, SC homeowners’ guide to fire pit installation services

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