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The most sanitary way to mop a floor is with a microfiber mop and two buckets of water: one with cleaning solution and one without. Use the soapy water to mop the floor and rinse the mop in the clean water. When the water gets dirty, pour it out and replace it with new water. This mopping technique ensures the mop stays cleaner and prevents the spread of dirt and bacteria.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

To keep your cooktop clean and germ-free, wipe it down after every use using an all-purpose cleaner and a microfiber cloth. Aim to do deeper cleanings every week.

Most housekeepers are happy to tailor their cleaning checklist to fit your needs. Discuss your priorities and any special requests before the first visit. Be specific about areas of focus or spaces to avoid. Clear communication ensures your home is cleaned exactly as you like, maximizing the value of your investment.