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Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

It’s a good idea to give your cabinets a quick once-over every week. Every six months or so, you may want to double down on the elbow grease and give the exteriors a more thorough wipe down. Additionally, you'll probably need to pull out all the stops once a year to really deep clean the interior. If you’re not too keen on the idea of cleaning your own kitchen cabinets, you can always hire a house cleaner near you to tackle it for you. They’ll have the expertise to make sure every cabinet is spotless.

You’ll often find mildew and soap scum in the same place, but they are very different substances. Mildew is a substance composed of living fungi, whereas soap scum is primarily an accumulation of mineral deposits. Mildew needs chronic moisture to thrive, while soap scum is unaffected by damp conditions (though it is a residue left behind by the water).

Cleaning your trash cans lightly once per week and then disinfecting and doing a deep clean at least once per month is the best way to prevent trash can odors. You can also invest in some garbage can deodorizers to combat odors or lay down a dryer sheet or a thin layer of baking soda in the bottom of the can under the bag. Replace the deodorizer once every month or every other month, depending on how well it works over time.