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To maintain your mattress and keep it fresh, you should aim for a deep clean at least twice a year. However, if you have allergies, pets, or sweat heavily at night, you may want to clean it more frequently, such as every three to four months. In between deep cleanings, it's a good practice to vacuum the mattress surface regularly and spot-clean any stains as they occur. Using a mattress protector can significantly help by minimizing the buildup of allergens, dust mites, and bodily fluids, which can make your cleaning routine more effective. Remember to launder the protector regularly, as some dirt and sweat can still get through to the mattress.

Other than being really gross, not cleaning your bathroom can pose many potential health risks to you and those who use it. Bathrooms are a high-humidity zone where microorganisms thrive. Mold, mildew, yeast, and bacteria can build up quickly on your bathroom’s surfaces, causing respiratory issues, skin irritation, and illness.

Most experts agree that the best thing with which to clean epoxy floors is a diluted mixture of ammonia and warm water. You can also use mild dish soap diluted with warm water or a degreaser (such as Simple Green or Goof Off) diluted with warm water. Some soap-based cleaners can leave a haze. If you notice this, further dilute the mixture with water or use a different detergent that does not leave a film. You should never use harsh cleaning chemicals, any type of acidic compound (such as vinegar or citrus-based cleansers), or harsh scrubbers like steel wool or hard bristle brushes.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.