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The answer to whether it’s safe to use a moldy dishwasher is: It depends. Mold exposure affects people differently. It’s possible that even a small amount of mold in your dishwasher could contribute to respiratory issues and other health problems, especially if you have an underlying health condition. Mold is capable of surviving the high heat and detergent used in a dishwasher cycle, so it’s important to ensure that you act quickly at the first sign of mold, or contact a house cleaner near you to stay on top of any potential mold problems.

Yes, it’s also important to clean off the back of your fridge several times a year. Cleaning the condenser coils, in particular, will help extend the lifespan of your fridge to ensure that it runs efficiently. Cleaning the back of the fridge also allows you to check that all the lines and cords going to your fridge are in good working condition.

The main difference between a general cleaning and a deep clean is that a general cleaning focuses on regular maintenance, while a deep clean hones in on the nitty gritty details of cleaning that may not impact your day-to-day life. For example, it’s important to wipe down your counter and have a clean place to cook regularly, but you may not think twice about pulling out your stove to clean behind it until it’s time for a deep cleaning.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.