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The average countertop square footage in a kitchen is 30 square feet, but that number varies widely depending on the size of the kitchen. Some smaller kitchens may only have one stretch of countertop or an L-shape. Larger kitchens can include an island or peninsula and more expansive countertops. When deciding what works best for your home, measure your kitchen countertop and make sure to include countertop cost calculations in your budget.

Yes, it is possible to cover old countertops with new ones. Using a countertop overlay to cover your existing countertop is a good way to get a totally new surface without removing your old countertops. This method can be more cost-effective and less time-consuming than a total replacement.

Avoid using harsh, gritty, or abrasive cleaners and sponges on Formica countertops. This includes steel wool, scouring pads, and strongly alkaline or acidic cleaning products like chlorine bleach, oven cleaner, drain cleaner, furniture polish, or vinegar. These can compromise the surface, leading to scuffs, discoloration, and other damage that will reduce the countertop's longevity. Additionally, never place hot items, such as pots and pans directly from the oven or stovetop, onto the laminate surface, as the high heat can cause it to scorch.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.