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The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

Concrete countertops usually cost more than granite. The average overall cost to install concrete countertops is $50 to $150 per square foot. Granite countertop costs average between $40 and $50 per square foot. While concrete materials might be cheaper than slabs of granite, the labor costs are considerably higher as it takes more time, specialized equipment and skill to form customized concrete countertops.

No, you don't have to apply polyurethane to butcher block countertops. Polyurethane sealant is a long-lasting finish for a butcher block counter, but its application also requires thoroughly sanding the surface multiple times. Other materials, such as mineral oil, require less work but must be applied more frequently.