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The best finish for butcher block countertops depends on their intended use. If you plan to use the surface for food prep and cutting, a food-safe oil like mineral oil or tung oil is recommended. These oils provide a water-resistant, velvety matte finish but require regular reapplication. If the countertops are primarily for appearance or serving, a stain can add color and sheen. Polyurethane is another option, but it tends to show scratches more prominently, making it less ideal if you plan to cut directly on the surface.

Formica® is a brand name for the laminate countertops it produces. Laminate is the generic term for a countertop material made from layers of paper topped with an image layer, all compressed under high pressure to form a solid, easy-to-maintain surface. Other brands that produce laminate countertops include WilsonArt® and Arborite®.

When comparing Formica to other laminates, the choice often comes down to personal preference. Formica is a popular brand known for its durability and affordability. Due to its brand recognition, it may be slightly more expensive than generic laminate options, but the name often carries an expectation of a certain quality standard.

Original Gorilla Glue is not a good choice for laminate countertops. It is not a contact cement, which is the best choice for this material, and it does not explicitly state that it should be used on laminate. Perhaps the best reason to avoid using Gorilla Glue on laminate is that it expands three times its original size, which could lead to your laminate being pushed away from the countertops.

The standard kitchen countertop height is 36 inches, so a 37-inch countertop should work fine. However, if you’re 5’4” or shorter, a 37-inch countertop might be too high. Ideally, the countertop will be three to four inches below your elbows.