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Pergoluxe

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Pergoluxe

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12 years of experience

Since we started designing and manufacturing pergolas in 2013, we have always stayed ahead of the competition when it comes to product quality and cost. With this combination, we are able to provide a superior product while keeping the end customers cost very competitive to any other companies.

Since we started designing and manufacturing pergolas in 2013, we have always stayed ahead of the competition when it comes to product quality and cost. With this combination, we are able to provide a superior product while keeping the end customers cost very competitive to any other companies.


Outdoor Kitchens questions, answered by experts

Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

Older research tells us that adding an outdoor pizza oven is unlikely to increase ROI. But thanks to an uptick in interest in this feature, it’s becoming increasingly likely that installing one will boost your home’s value by a small amount.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

The Belmont, OH homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.