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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

To keep your fridge’s water dispenser sanitary, aim to clean it once every three to six months. Routine cleanup will promote better water flow, cleaner water, and a well-functioning dispenser in the long run. Your dispenser may have an alert system that lets you know when it needs cleaning.

No, house cleaners or cleaning services do not need to be certified or licensed. Each state has its own requirements for licensing and certifications for companies, but most states don't require any special training to clean a home. Be sure to check our state licensing tool to review the local guidelines for house cleaners and cleaning services.

Whether you’re a renter or a buyer, you should clean a house when moving out. For renters, it’s usually written in the lease that a house must be cleaned before it’s vacated. If you’re unsure how thoroughly to clean the place, check with the landlord beforehand; otherwise, you may not receive your deposit back. When selling a house, a contractual agreement is often made with the realtor that the house is swept and that all personal belongings are removed before the previous owners move out.