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You should wipe up spills inside of your fridge as soon as they happen, but aim to deep clean your fridge every three to six months. You’ll probably want to give the outside a wipe more often, though, about once every other week. 

Clean your hardwood floors with a soft broom or flat mop about once a week to remove dirt and grit. Focus on high-traffic areas and areas just inside the major entryways twice a week. Deep clean your floors with water and a cleaning solution about once every two months.

As a general rule of thumb, avoid handwashing dishes whenever possible—especially if you have a full sink. Using a dishwasher saves water and better sanitizes your dishes. However, if you have delicate dishwear, high-end glassware, or fragile plastics, you should opt to handwash it to avoid cracks, chips, or warping from the high heat of a dishwasher.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.