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Hardick Enterprises, LLC

5.00(
4
)

Hardick Enterprises, LLC

5.00(
4
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

Hardick Enterprises, LLC Operates as a Full Service General Contracting Firm with complete in house service that does not subcontract out any part of the job. We bill our clients on a per project basis with promotional discounts for return service work & new customer referrals.

Hardick Enterprises, LLC Operates as a Full Service General Contracting Firm with complete in house service that does not subcontract out any part of the job. We bill our clients on a per project basis with promotional discounts for return service work & new customer referrals.


Gokey and Compton

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Gokey and Compton

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20 years of experience

Gokey and Compton is a family owned business, whose priority is customer satisfaction, We offer high quality heating and air conditioning products, service, and installation. Financing is available.

Gokey and Compton is a family owned business, whose priority is customer satisfaction, We offer high quality heating and air conditioning products, service, and installation. Financing is available.


Gifted Hands Contracting, fully insured, offers a wide variety of skills and trades. Whether you have small handyman jobs, a full remodel, or new construction, we can assist you.

Outdoor Kitchens questions, answered by experts

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

The Newfield, NY homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.