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A dishwasher can help save you significant time when it comes to getting your dishes clean. It can also get your dishes more hygienically clean than washing by hand due to higher water temperatures and specialized detergents, effectively sanitizing them and reducing the risk of foodborne illnesses. Compared to hand-washing, a dishwasher typically uses less water and energy to clean the same amount of dishes, making it a more resource-efficient option.

There are some dishwasher care tips to extend its longevity and keep your dishes sparkling. Not overloading your dishwasher is key to letting water and soap move freely through the unit. Too much soap can stress your dishwasher unnecessarily, causing it to break down sooner. 

Cleaning your dishwasher is essential for its performance, so every three to six months, put two cups of white vinegar in a dishwasher-safe cup on the top rack and run a complete cycle. When done, place ¼ cup of baking soda inside and run a short cycle to eliminate any lingering odors.

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.