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*The Angi rating for Outdoor Kitchen Service companies in Mcdermitt, NV is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Mcdermitt, NV is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on November 27, 2025

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Outdoor Kitchens questions, answered by experts

In most cases, an outdoor kitchen will significantly increase your property value. Outdoor kitchens beautify your yard and add utility to it, not only for you to enjoy but also to entice buyers to offer more for your home. Opting for higher-quality materials and a professional installation will make a big difference in terms of the return on investment from your outdoor kitchen installation. The only exception is if your outdoor kitchen takes up a large portion of your yard, which could be seen as a drawback to some people.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

  • You can build on an existing patio to reduce the cost of a new foundation.

  • Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

  • You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

  • Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

The Mcdermitt, NV homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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