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The bacteria already present in your septic system should be enough to break down solids in a properly maintained septic tank. However, if you’re in a DIY mood, you can try adding (well-mashed) rotten tomatoes to help the good bacteria fulfill their duty. Just make sure you give them a couple hours to work after flushing them down.

To break down fat in a septic tank, you will need to hire a professional septic tank cleaner near you to either pump the septic tank or use a shock treatment to clear the clog. It’s important to not pour fat, oil, or grease (memorable with the helpful acronym FOG) down your drains because they can clog the septic system. Instead, you can dispose of them with regular trash, or if your household produces a lot of FOG waste, you may want to install a grease trap for your plumbing.

The best times of year to empty or pump a septic tank are spring and fall. Many professionals recommend spring because the ground has thawed, making the tank easier to access and the waste less likely to be frozen. Pumping before summer also helps avoid conflicts with vacations or outdoor gatherings. Fall is another great option, as contractors may be less busy, and servicing the tank can reduce the risk of overflow from winter and spring precipitation. While summer is also a suitable time, winter is generally not recommended due to frozen ground.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.