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Using water when cutting stone drastically reduces the amount of dust that comes off the stone. It’s beneficial to cut down on the amount of dust for respiratory and other safety reasons, such as keeping your vision clear while using an electric tool. Even with protective eyewear, the dust can still cloud your safety glasses. You should always wear protective gear when cutting stone.

The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

To remove cloudiness from marble, use equal parts baking soda and water to form a paste. Apply it to the surface, allow it to sit for at least two hours, then wipe with a microfiber cloth. Another option is adding a couple of dish soap drops to warm water and wiping the surface after you’ve applied it to the surface. You may also consider using a liquid stone cleaner.

Marble countertops don’t necessarily crack easily. However, they are more susceptible to damage than some other types of countertops. For example, they can develop etching from acidic liquids, such as lemon or tomato juice. Marble can also chip at the edges if you drop a heavy pan. A faux marble countertop isn’t as delicate as the real deal (depending on the material you’re painting over), but it can still get scratched if you’re not careful. Use hot pads and cutting boards to protect the countertop.