Hardwoods such as oak, maple, and hickory are the best types of wood to burn in a wood stove. These woods burn hotter and longer than softwoods, producing less creosote and fewer emissions. Hardwoods provide a more efficient and cleaner burn, which helps maintain better air quality and reduces the frequency of cleaning and maintenance required for your stove.

You can let a fire burn out in a fireplace as long as you or someone else will stick around to monitor it until it goes completely out. This may take several hours. To prepare, stop adding fuel to the fire well before you’re ready to call it a night. If you’re using the fireplace for warmth, you’ll want to cover up in some blankets as the flame dies down.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

If your gas fireplace is vented through a chimney, a chimney cap is highly recommended. While not all gas fireplaces require a traditional chimney, for those that use one, a cap provides several key benefits. It prevents rain, debris, and animals from entering the chimney, which can cause blockages or damage. A cap also helps prevent downdrafts that could push harmful gases like carbon monoxide back into your home. When installing a cap, ensure it is appropriate for a gas fireplace and does not restrict proper ventilation.